adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Savory Bourbon Butter
Savory Bourbon Butter
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
160 minutes
Tangy bourbon butter with parsley and lemon zest for rich flavor on steaks, pork chops, or biscuits.
Ingredients:
  • 4 sticks salted butter, softened, divided
  • 1 large shallot, minced
  • 1 tablespoon minced garlic
  • 0.75 cup bourbon
  • 3 tablespoons chopped fresh parsley
  • 1.5 teaspoons lemon zest
  • salt to taste
Instructions:
  • In a small saucepan over medium heat, melt 3 tablespoons of butter until it turns golden brown, releasing a fragrant aroma and forming brown bits, stirring occasionally, for 5 to 10 minutes.
  • Saute shallot and garlic until soft, approximately 5 minutes. Whisk in bourbon and cook until reduced, about 2 to 3 minutes. Allow to cool to room temperature, around 10 minutes.
  • Mix together the 3 sticks plus 5 tablespoons of butter, parsley, and lemon zest in a mixing bowl. Pour in the cooled bourbon-butter mixture and beat with an electric mixer until creamy. Season with salt to taste.
  • Shape chilled butter into a log on waxed paper. Chill for 2 to 3 hours. Enjoy in your favorite recipes.

Similar Recipes