adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Zesty Taco Casserole
0 Likes
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Spicy rice casserole with bell peppers, onions, and salsa topped with cheesy chips.
Ingredients:
  • 2 cups water
  • 1 tablespoon vegetable oil
  • 1 cup uncooked white rice
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 1 large red bell pepper, chopped
  • 2 cloves garlic, chopped
  • 1 (7 ounce) can chopped green chile peppers
  • 1 cup salsa
  • 3 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 tablespoon dried oregano
  • 2 cups cottage cheese
  • 1 (8.75 ounce) can whole kernel corn, drained
  • 1 (15.25 ounce) can vegetarian chili
  • 2 cups coarsely crushed corn chips
  • 0.5 cup shredded Cheddar cheese
Instructions:
  • In a saucepan, bring rice and water to a boil. Cover and simmer for 20 minutes. Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a large skillet at medium heat, then sauté onion, green bell pepper, red bell pepper, and garlic until tender. In a medium bowl, mix chile peppers, salsa, chili powder, cumin, oregano, cottage cheese, corn, chili, and cooked rice. Add this to the skillet with the vegetables and cook until heated through. Pour the mixture into a 2-quart casserole dish, top with chips and cheese according to your preference, and bake.
  • Bake in a hot oven for 20 minutes.

Similar Recipes