adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Zucchini and Cheese
Zucchini and Cheese
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Cheesy zucchini with garden fresh tomatoes, bell peppers, and Italian seasoning - a burst of flavor as a side or veggie main.
Ingredients:
  • 2 tablespoons unsalted butter
  • 1 large zucchini, chopped
  • 1 large white onion, chopped
  • 4 tomatoes, chopped
  • 1 large green bell pepper, chopped
  • dried Italian seasoning to taste
  • 1 (8 ounce) package shredded mozzarella cheese
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and gently grease a medium casserole dish.
  • In a skillet over medium heat, melt the butter until sizzling. Add zucchini and onion, sautéing until the onion turns golden brown, about 5-8 minutes. Transfer the flavorful mixture to the casserole dish.
  • Combine the tomatoes, green pepper, and Italian seasoning in the dish, then sprinkle with cheese on top.
  • Bake in the hot oven until the cheese is melted and bubbly, around 25 minutes.

Similar Recipes