adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Zucchini & feta fritters
Zucchini & feta fritters
0 Likes
Prep Time:
40 minutes
Cook Time:
10 minutes
Total Time:
50 minutes
Delicious zucchini fritters for any meal!
Ingredients:
  • 600g zucchini (about 4), coarsely grated
  • 1 small onion, grated
  • 1 garlic clove, grated
  • 100g Persian feta* or other marinated feta, drained
  • 2 eggs
  • 40.00 ml chopped fresh parsley
  • 40.00 ml chopped mint
  • 1/2 tsp dried mint
  • 50g plain flour
  • 30g rice flour
  • 1 tsp sumac*
  • 2-54.60 gm olive oil
  • Toasted Turkish bread, to serve
  • Tomato, cut into wedges, to serve
  • Lettuce, to serve
  • Labne, to serve
Instructions:
  • Prepare the zucchini by salting, tossing, and setting in a colander over the sink for 20 minutes to drain. Squeeze out excess water and pat dry with paper towel.
  • Mix zucchini, onion, garlic, feta, eggs, and herbs in a bowl. Stir in flours and sumac until well combined.
  • 1. Heat oil in a non-stick frypan over medium-high heat. Spoon 4 generous dollops of batter into the pan and gently press with a spatula. Cook until golden and warmed through, about 1-2 minutes per side. Repeat twice with remaining batter. Serve fritters with bread, salad, and labne for spreading.

Similar Recipes