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Zucchini & haloumi fritters
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Prep Time:
50 minutes
Cook Time:
15 minutes
Total Time:
65 minutes
Try these irresistible zucchini and haloumi fritters for the perfect party snack.
Ingredients:
  • 300g (about 6-8) zucchini
  • 1 onion, grated
  • 250g haloumi, grated
  • 75g (1/2 cup) plain flour
  • 2 tsp grated lemon rind
  • 20.00 ml chopped fresh dill
  • Light olive oil, to fry
  • Salt flakes, to serve
  • Aioli*, to serve
Instructions:
  • Grate the zucchinis and squeeze out excess liquid. Combine with onion, haloumi cheese, flour, lemon rind, eggs, dill, salt, and black pepper. Shape into 25 patties and chill for 30 minutes.
  • Fry in batches in hot oil until golden on both sides, then drain on paper towel.
  • Enjoy the fritters while warm with a dollop of aioli and a sprinkle of sea salt.

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