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Zucchini and Tomato Casserole
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Prep Time:
15 minutes
15 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
55 minutes
55 minutes
Deliciously light summer salad with zucchini, tomato, and Romano cheese.
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a 2-quart casserole dish.
- Steam zucchini until tender but firm. Transfer to a casserole dish. Mix dill, pepper, and margarine, then coat zucchini evenly. Layer tomato slices over the zucchini and sprinkle with basil and Romano cheese.
- Bake in a preheated oven for 30 minutes, until golden brown and bubbly.
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