adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Zucchini Boats on the Grill
Zucchini Boats on the Grill
0 Likes
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Grilled zucchini boats: Flavorful zucchini stuffed and grilled, perfect for any meal.
Ingredients:
  • 2 medium zucchini
  • 1 slice white bread, torn into small pieces
  • 1 jalapeno pepper, minced
  • 6 tablespoons shredded sharp Cheddar cheese
  • 0.25 cup bacon bits
  • 0.25 cup minced onion
  • 0.25 cup chopped tomato
  • 3 tablespoons diced green chile peppers
  • 1 tablespoon minced black olives
  • 1 pinch dried basil
  • seasoned salt to taste
  • ground black pepper to taste
Instructions:
  • Preheat the grill to medium heat with indirect heat setup.
  • In a large pot, submerge zucchini in water and bring to a boil. Cook for 5 minutes. Drain, let cool, then halve lengthwise. Carefully scoop out pulp, leaving 1/4 inch from the skin, and dice the pulp into small pieces.
  • Combine zucchini pulp, bread pieces, jalapeño, Cheddar cheese, bacon bits, onion, tomato, chile peppers, and olives in a large bowl. Add basil, seasoned salt, and pepper, and mix until well combined.
  • Fill zucchini halves with pulp mixture and wrap each boat in aluminum foil.
  • Grill the wrapped zucchini boats over low heat until tender, for 15-20 minutes.

Similar Recipes