We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Parmesan Baked Zucchini
0 Likes
Prep Time:
5 minutes
5 minutes
Total Time:
20 minutes
20 minutes
Impress with easy-to-make zucchini Parmesan boats - a fresh twist on Italian cuisine.
Ingredients:
- 2 zucchini, cut lengthwise in half
- 1/4 cup shredded Parmesan cheese (1 oz)
- 1 tablespoon olive oil
- Freshly ground pepper to taste
- 2 tablespoons chopped fresh basil leaves
Instructions:
- Preheat the oven to 400°F and line a cookie sheet with parchment paper.
- Arrange zucchini halves on a baking sheet, skin side down. Top each with 1 tablespoon of cheese, then drizzle with oil and sprinkle with pepper.
- Bake until zucchini is tender and cheese is golden brown, about 15-20 minutes. Allow to cool slightly, then top with fresh basil leaves before serving.
Similar Recipes
- 115min
Low Carb Zucchini Fries
Crispy almond-Parmesan baked zucchini fries.
- 30min
No-Fry Easy Zucchini Parmesan
Cheesy Baked Zucchini Parmesan - a healthier twist on a classic dish, ready in no time!
- 45min
Zucchini Parmesan
Baked zucchini Parmesan with onions, garlic, marinara sauce, and gooey mozzarella - a bubbling and delicious casserole dish!
- 35min
Baked Zucchini Parmesan Fries
Delicious gluten-free zucchini Parmesan fries - perfect for entertaining!
- 40min
Zesty Parmesan-Breadcrumb-Crusted Zucchini
Delicious baked zucchini casserole with crispy Parmesan-panko topping, perfect for summer.