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Zucchini Noodles in Garlic-Parmesan Cream Sauce
Zucchini Noodles in Garlic-Parmesan Cream Sauce
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Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Spiralize zucchini into noodles and toss in creamy garlic Parmesan sauce.
Ingredients:
  • 2.5 medium zucchini, spiralized (about 4 cups)
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 2 cloves garlic, minced
  • 0.5 cup heavy cream
  • 0.5 cup milk
  • 1 cup shredded Parmesan cheese
  • salt and freshly ground black pepper to taste
  • 0.5 cup sliced cherry tomatoes
  • 2 tablespoons chopped fresh parsley
Instructions:
  • Season your zucchini noodles with salt in a large bowl, then lay them out on paper towels to remove any extra moisture.
  • In a large skillet over medium heat, melt butter until sizzling, then whisk in flour. Incorporate minced garlic and stir until aromatic and the mixture thickens, approximately 1 minute.
  • Gradually pour the cream and milk while stirring consistently until the mixture simmers and thickens, it will take 3 to 5 minutes.
  • Reduce heat to low and stir in the grated Parmesan cheese until completely melted, ensuring a smooth and creamy texture.
  • Pat dry zucchini noodles with additional paper towels to remove any excess moisture, then mix zoodles into the sauce. Season with salt and pepper to your liking, and gently heat the noodles in the sauce until they reach your preferred level of tenderness, about 2 to 3 minutes.
  • Before serving, gently mix in the sliced cherry tomatoes for a burst of freshness, and sprinkle with parsley for a vibrant finish.

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