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Zucchini Noodles and Butternut Squash in a Garlic-Lemon Sauce
Zucchini Noodles and Butternut Squash in a Garlic-Lemon Sauce
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Prep Time:
20 minutes
Cook Time:
39 minutes
Total Time:
59 minutes
Zesty zucchini noodles mingle with roasted butternut squash in a flavorful garlic-lemon sauce.
Ingredients:
  • 1 small butternut squash - peeled, seeded, and cut into 1/2-inch cubes
  • 0.25 cup olive oil, divided
  • kosher salt and freshly ground black pepper to taste
  • 2 large zucchini, ends cut and spiralized
  • 1 clove garlic, minced, or to taste
  • 1 teaspoon Italian seasoning, or more to taste
  • 0.5 teaspoon red pepper flakes
  • 1.5 teaspoons lemon juice, or to taste
  • 0.33333334326744 cup finely grated Parmigiano-Reggiano cheese
Instructions:
  • Preheat your oven to a toasty 400 degrees F (200 degrees C) and elegantly line a baking sheet with parchment paper.
  • Place the butternut squash evenly on the pan. Drizzle with 2 tablespoons of olive oil and sprinkle with salt and pepper.
  • Roast squash in a preheated oven, flipping halfway through, until golden and tender, roughly 35 minutes.
  • In a large skillet over medium heat, add the 2 tablespoons of olive oil. Sauté zucchini, garlic, Italian seasoning, red pepper flakes, salt, and pepper until zucchini is tender, about 4 minutes. Gently fold in baked squash, lemon juice, and sprinkle with Parmesan cheese before serving.

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