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10 minutes
35 minutes
45 minutes
- 1 cup biscuit baking mix
- 1 teaspoon dried oregano
- 1 teaspoon seasoning salt
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 1 teaspoon dried parsley
- 0.33300000429153 cup grated Parmesan cheese
- 0.5 cup grated onion
- 4 eggs, beaten
- 0.33300000429153 cup vegetable oil
- 1 zucchini, sliced into rounds
- Preheat your oven to 350 degrees F (175 degrees C) and generously grease a 9 x 9 inch casserole dish.
- Combine biscuit mix, oregano, seasoning salt, garlic powder, salt, parsley, and Parmesan cheese in a large bowl. Incorporate onion, eggs, and oil, mixing well. Fold in zucchini and transfer mixture to a casserole dish.
- Place in a preheated oven and bake until perfectly cooked and golden brown, usually around 30 to 35 minutes. Allow to cool for 5 minutes before slicing.
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