Name: Zucchini slice muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 2 zucchini, grated (see notes); 1 green onion, finely chopped; 50g leg ham, chopped; 125.00 ml grated tasty cheese; 300.00 gm self-raising flour; 3 eggs; 56.88 gm extra virgin olive oil; 193.13 gm milk; 120.00 gm smooth ricotta; 40.00 ml chopped fresh flat-leaf parsley leaves

Zucchini slice muffins

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Transform classic zucchini slice into delightful mid-morning muffins.

Ingredients:

2 zucchini, grated (see notes)
1 green onion, finely chopped
50g leg ham, chopped
125.00 ml grated tasty cheese
300.00 gm self-raising flour
3 eggs
56.88 gm extra virgin olive oil
193.13 gm milk
120.00 gm smooth ricotta
40.00 ml chopped fresh flat-leaf parsley leaves

Instructions:

Preheat your oven to 190°C (170°C fan-forced) and generously grease a 12-hole muffin pan with a 1/3-cup capacity.
Combine 3/4 of the zucchini with onion, ham, cheese, and flour in a large bowl. Mix well until ingredients are fully incorporated.
Whisk together eggs, oil, milk, and ricotta. Pour mixture into zucchini mixture, season, add parsley, and mix well. Transfer to prepared pan and top with remaining zucchini.
Bake for 15 to 20 minutes until golden and firm to the touch. Let it rest in the pan for 5 minutes, then transfer to a wire rack to cool. Enjoy warm or cold (refer to notes).

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