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Pie maker zucchini slice muffins recipe
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
15-minute zucchini muffins made in a pie maker, a tasty and speedy lunchbox treat for kids.
Ingredients:
  • 80ml (1/3 cup) extra virgin olive oil
  • 200g sweet potato, peeled, coarsely grated
  • 2 medium zucchini (about 300g), trimmed, coarsely grated
  • 150g (1 cup) self-raising flour
  • 5 eggs, lightly whisked
  • 100g (1 cup) cheese (cheddar, mozzarella and parmesan)
Instructions:
  • In a medium non-stick frying pan over medium-high heat, heat 1 tablespoon of oil. Cook sweet potato for 5 minutes or until softened, stirring occasionally. Transfer to a large bowl.
  • Combine zucchini, flour, egg, cheese, and remaining oil, season generously, and mix together.
  • 1. Preheat the pie maker until hot and ready. Spoon sweet potato mixture into the pie maker compartments. Close the lid and cook for 8 minutes or until firm. Repeat with the rest of the mixture. Enjoy warm or chilled.

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