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25 minutes
85 minutes
- 0.5 cup red wine vinegar
- 2 teaspoons white sugar
- 0.5 teaspoon black pepper
- 1 teaspoon dried dill weed
- 0.25 cup mayonnaise
- 5 cucumbers, scored and thinly sliced
- 1 stalk celery, thinly sliced
- 0.5 red onion, chopped
- Combine vinegar, sugar, pepper, and dill in a large bowl, stirring until the sugar dissolves. Mix in the mayonnaise until smooth. Add cucumbers, celery, and red onion, coating evenly with the dressing. Cover and refrigerate for at least 1 hour. Before serving, season with salt to taste and give it a final stir.
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