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2 minutes
1 minute
3 minutes
- 40.00 gm tap water
- 40g Unsalted Butter, softened
- 1.10 gm vanilla essence
- 20.00 gm NESTLÉ BAKERS' CHOICE Cocoa
- 82.50 ml plain flour
- 70.95 gm caster sugar
- Pinch of salt
- In a spacious (1 cup capacity) coffee mug, mix together water, butter, and essence. Add the rest of the ingredients and stir thoroughly until combined.
- Cook the brownie in a 1100 watt microwave on high for 60-75 seconds to achieve either a molten center at 60 seconds or a uniformly cooked brownie at 75 seconds.
- Top with a scoop of creamy vanilla ice cream. Be cautious as the brownie will be hot and remain cooking while resting.
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