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17-minute taco bowls
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Prep Time:
Cook Time:
17 minutes
Total Time:
17 minutes
Easy and delicious taco bowls elevate your taco night!
Ingredients:
  • 500g beef mince
  • 20.00 ml Moroccan seasoning
  • 2 garlic cloves, crushed
  • 8 (193g packet) tortilla bowls
  • 400g can black beans, rinsed, drained
  • 1 small red onion, finely chopped
  • 1 small red capsicum, finely chopped
  • 200g punnet cherry or grape tomatoes, halved
  • 1 corncob, kernels removed
  • 1 avocado, sliced
  • 35g (1/3 cup) grated cheddar
  • Sour cream, to serve
  • Salsa, to serve
  • Mixed salad leaves, to serve
  • Lemon or lime halves, to serve (optional)
Instructions:
  • Preheat your oven to 180C/160C fan forced. Heat a frying pan over medium-high heat and spray with oil. Cook the mince for 3-4 minutes, breaking up any lumps with a wooden spoon. Add seasoning and garlic, and stir for an additional 2 minutes. Remove from heat.
  • Place the tortilla bowls on a baking tray and bake until they are lightly crisp, which should take about 5-8 minutes.
  • Assemble the minced mixture, beans, onions, bell peppers, tomatoes, corn, and avocado in bowls. Sprinkle cheese on top. Garnish with sour cream, salsa, and coriander. Optionally serve with mixed salad greens and lemon or lime halves.

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