adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

20-Minute Sausage-Broccoli Gnocchi Alfredo
20-Minute Sausage-Broccoli Gnocchi Alfredo
0 Likes
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Quick and savory Alfredo gnocchi with Italian sausage and broccoli - a delicious meal ready in under 30 minutes using pantry staples.
Ingredients:
  • 1 (16 ounce) package frozen chopped broccoli
  • 1 pound bulk Italian sausage
  • 1 (16 ounce) package potato gnocchi
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 (15 ounce) jar Alfredo sauce
  • 0.25 cup water
  • 0.25 cup grated Parmesan cheese
  • 0.25 teaspoon ground black pepper, or more to taste
Instructions:
  • Microwave broccoli in a microwave-safe dish for 7 minutes.
  • As the broccoli simmers, boil a large pot of lightly salted water over high heat.
  • Heat a large, deep skillet over medium-high heat. Brown the sausage until crumbly and almost crunchy, about 10 minutes, while scraping the browned bits from the bottom of the pan with a metal spatula.
  • Cook the gnocchi in boiling water until they rise to the surface, about 2 to 4 minutes.
  • Once the gnocchi is cooking, melt butter in a skillet with sausage, garlic, and Italian seasoning. Reduce the heat and sauté for 1 minute. Mix in Alfredo sauce. Fill the empty sauce jar with water, shake, and add to the skillet. Sprinkle Parmesan cheese, then toss in cooked broccoli and season with pepper.
  • Transfer the cooked gnocchi from the water to the skillet and mix with sausage and broccoli until combined.

Similar Recipes