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10 minutes
70 minutes
80 minutes
- 5 pounds frozen chicken wings, thawed
- 10 fluid ounces barbeque sauce (such as Kraft® Original)
- 2 tablespoons maple-flavored syrup (such as Mrs. Butterworth's®)
- Collect all the ingredients and transfer the wings to a large bowl.
- Preheat oven to a toasty 425 degrees F (220 degrees C).
- Combine the rich barbecue sauce with sweet syrup, then lavish this irresistible mixture over the wings, ensuring each one is thoroughly coated. Place the beautifully coated wings onto a baking tray in a single layer.
- Bake in a preheated oven, turning every 15-20 minutes for 1 hour. Afterwards, broil wings until golden brown for about 5 minutes per side. Ensure wings reach an internal temperature of at least 165°F (74°C) before serving.
- Serve piping hot and savor every bite!
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