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Baked Kale Chips
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Three-ingredient baked kale chips: Crispy perfection, the ultimate homemade snack.
Ingredients:
- 1 bunch kale
- 1 tablespoon olive oil
- 1 teaspoon flaked sea salt
Instructions:
- Prepare all ingredients.
- Preheat your oven to 300°F (150°C) and line a rimmed baking sheet with parchment paper.
- Gently detach kale leaves from stems using a knife or kitchen shears, then tear them into bite-sized pieces.
- Rinse the kale thoroughly and spin dry using a salad spinner.
- Drizzle kale with olive oil and toss until coated. Arrange in a single layer on the baking sheet, ensuring no overlap, then sprinkle with salt.
- Bake for 20-30 minutes until the edges are golden brown.
- Savor the delightful flavors of this scrumptious dish!
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