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10 minutes
16 minutes
26 minutes
- 1 (8 ounce) package refrigerated crescent roll dough
- 4 ounces mozzarella cheese, cut into 8 slices
- 8 ounces pizza sauce
- Preheat oven to 375°F (190°C).
- Unroll the crescent roll dough on a work surface and separate into 4 rectangles. Press the perforations together to seal. Cut each rectangle in half to make 8 smaller rectangles. Place a slice of mozzarella cheese on each, roll up tightly, and press the edges together to seal. Place them seam side-down on a baking sheet.
- Bake until beautifully golden, about 11 to 13 minutes in the preheated oven.
- In a small saucepan, gently heat the pizza sauce over medium-low heat for approximately 5 minutes. Serve the warm sauce as a delicious dipping sauce for mozzarella sticks.
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