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10 minutes
15 minutes
25 minutes
- 3/4 cup mashed banana
- 1/2 cup rolled oats
- 3 tablespoons raisins
- Preheat the oven to 350° F (180° C) while preparing a baking sheet lined with parchment paper.
- Combine bananas and oats in a bowl until fully mixed. Add in raisins. Use a medium cookie scoop to place dough on a lined baking sheet. Gently press dough with your fingers to shape into a cookie.
- Bake in the preheated oven for 14 to 15 minutes until the bottom begins to brown. Then, cool on a wire rack.
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