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Two-Ingredient Banana Pancakes
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Prep Time:
3 minutes
3 minutes
Cook Time:
2 minutes
2 minutes
Total Time:
5 minutes
5 minutes
Whip up fast, gluten-free, vegan banana-egg pancakes for a clever and delicious use of ripe bananas.
Ingredients:
- 1 ripe banana
Instructions:
- Combine ripe banana and egg in a bowl, ensuring a smooth mixture. Incorporate vanilla extract into the batter.
- Preheat a greased skillet or griddle over medium heat. Pour batter into the pan and cook until bubbles form, around 1 minute. Flip and cook until golden, about 1 minute more.
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