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10 minutes
10 minutes
20 minutes
- 1 large ripe banana
- 2 eggs
- 0.125 teaspoon baking powder
- 1 pinch ground cinnamon
- 2 teaspoons butter, or as needed
- In a bowl, gently mash the banana with a fork, then mix in the eggs, baking powder, and cinnamon until well combined.
- In a skillet over medium heat, melt butter until sizzling. Pour batter into the skillet and cook until bubbles appear and the edges set, around 2 to 3 minutes. Flip and continue cooking until golden brown, an additional 2 to 3 minutes. Repeat with the rest of the batter.
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