adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

5 minute gluten-free molten chocolate mug cake
0 Likes
Prep Time:
5 minutes
Cook Time:
1 minute
Total Time:
6 minutes
Indulgent Nutella mug cake - quick and delicious!
Ingredients:
  • 62.50 ml macadamia meal
  • 20.00 gm Dutch cocoa powder
  • 40.00 gm caster sugar
  • 25.20 gm coconut oil, at room temperature
  • 1 egg
  • 20.60 gm milk
  • 24.00 gm Nutella
  • Icing sugar, to dust
  • Vanilla ice-cream, to serve
Instructions:
  • In a medium bowl, blend macadamia meal, cocoa powder, and sugar. Mix in coconut oil, egg, and milk until smooth. Transfer 3/4 of the batter into a 1 1/4 cups (310ml) microwave-safe mug. Fill the center with Nutella and top with the remaining batter.
  • Heat in a 1000 watt microwave on high for 1 minute.
  • Sprinkle with icing sugar and top with vanilla ice-cream before serving. Be mindful, cake will be hot.

Similar Recipes