Name: 5-ingredient dukkah lamb cutlets with broccoli rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 200g vine-ripened cherry tomatoes; 1 head broccoli, florets and stems coarsely chopped; 12 Lamb Cutlets; 40.00 ml pistachio dukkah; 200g tzatziki dip

5-ingredient dukkah lamb cutlets with broccoli rice

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Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Make flavorful dukkah lamb cutlets with broccoli rice, roast tomatoes, and tzatziki in just 5 ingredients.

Ingredients:

200g vine-ripened cherry tomatoes
1 head broccoli, florets and stems coarsely chopped
12 Lamb Cutlets
40.00 ml pistachio dukkah
200g tzatziki dip

Instructions:

Preheat your oven to 200°C. Line a baking tray with parchment paper, then arrange the tomatoes on it. Season the tomatoes to your liking and bake for 15-20 minutes until they start to split.
Place the broccoli in a food processor and pulse until finely chopped.
Preheat a roomy non-stick skillet over high heat. Season both sides of the lamb with half of the aromatic dukkah spice blend.
Sear the steak for 2 minutes on each side for a medium doneness or to your preference. Place it on a plate and tent with foil. Let it rest for 5 minutes.
Once the lamb is resting, introduce the broccoli into the pan. Sauté while tossing for 3-5 minutes until vibrant green and fully cooked.
Present the lamb and broccoli rice accompanied by the tomatoes, tzatziki, and the rest of the dukkah for a satisfying meal.

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