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15 minutes
4 minutes
19 minutes
- 1 quart oil for deep frying
- 0.66666668653488 cup yellow cornmeal
- 0.25 cup white sugar
- 1.5 teaspoons baking powder
- 2 tablespoons bacon drippings
- 1 egg, beaten
- 1.25 cups buttermilk
- 0.5 teaspoon baking soda
- 2 pounds hot dogs
- wooden sticks
- Preheat oil in a deep fryer to 365°F (185°C).
- Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Stir in melted bacon drippings. Create a well in the center, then add the egg, buttermilk, and baking soda. Mix until smooth and thoroughly blended.
- Dry the hot dogs with paper towels to help the batter adhere, then insert wooden sticks. Dip each hot dog in the batter, shaking off any excess. Deep fry a few at a time in hot oil until golden brown. Drain on paper towels or serve on paper plates.
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