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5 minutes
25 minutes
30 minutes
- 1 cup white sugar
- 0.5 cup butter, melted
- 2 large eggs
- 0.5 cup self-rising flour
- 0.33300000429153 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 0.5 cup chopped walnuts
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a square baking pan (8x8- or 9x9-inch).
- In a medium bowl, cream together sugar and butter until smooth. Add and mix eggs thoroughly. Combine flour, cocoa, and salt, then fold into the sugar mixture. Stir in vanilla and fold in walnuts. Spread the batter evenly into the prepared pan.
- Bake in the preheated oven for 25 to 30 minutes until the edges are firm. Allow it to cool before slicing into squares.
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