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5 minutes
60 minutes
65 minutes
- 2 large russet potatoes, scrubbed
- 1 tablespoon peanut oil
- 0.5 teaspoon coarse sea salt
- Assemble all ingredients and preheat your air fryer to 400 degrees F (200 degrees C).
- Coat potatoes in peanut oil, season generously with salt, and transfer to the air fryer basket.
- Cook the potatoes until they are fork-tender for about 1 hour. Serve and savor!
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