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10 minutes
20 minutes
30 minutes
- 2 ripe bananas
- 150g (1 cup) self-raising flour
- 60g (1/3 cup, lightly packed) brown sugar
- 1 egg
- 60ml (1/4 cup) olive oil
- 60ml (1/4 cup) buttermilk
- Maple syrup, to brush, plus extra (optional), to serve
- Mash the bananas with a fork in a small bowl and set aside.
- Whisk flour and sugar in a bowl. Make a well, add egg, oil, buttermilk, then break up the egg. Stir with a wooden spoon until combined. Fold in banana.
- Preheat the air fryer to 180C. Fill 9 patty cases with half of the mixture. Place the patty cases on the air fryer rack, then cook for 8-10 minutes until the muffins are cooked through. Transfer to a wire rack and repeat with the remaining mixture to make 18 muffins in total.
- After baking, coat the muffins with warm maple syrup and optionally serve with additional maple syrup on the side.
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