adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Air Fryer Blackened Chicken Breasts
Air Fryer Blackened Chicken Breasts
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Air fryer blackened chicken: Smoky, tender chicken with crispy spices in minutes. No smoke, just flavor!
Ingredients:
  • 2 teaspoons paprika
  • 1 teaspoon ground thyme
  • 1 teaspoon cumin
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon black pepper
  • 2 teaspoons vegetable oil
  • 2 (6 ounce) skinless, boneless chicken breast halves
Instructions:
  • Combine paprika, thyme, cumin, cayenne, onion powder, black pepper, and salt in a bowl, then spread the mixture onto a large plate.
  • Heat up your air fryer to 360 degrees F (175 degrees C).
  • Coat each chicken breast with oil and generously cover all sides with the spice mixture. Allow the chicken to marinate for 5 minutes as the air fryer heats up. Transfer the chicken to the air fryer basket.
  • Air-fry the chicken for 20 minutes, flipping halfway through, until fully cooked and the juices run clear. Ensure the internal temperature reaches at least 165 degrees F (74 degrees C) when checked with an instant-read thermometer.
  • Place the cooked chicken on a plate and allow it to rest for 5 minutes before serving.

Similar Recipes