adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Air Fryer Calzones With Two-Ingredient Dough
Air Fryer Calzones With Two-Ingredient Dough
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Delicious calzones with simple two-ingredient dough, air fryer perfection.
Ingredients:
  • 1.5 cups all-purpose flour
  • 1 cup whole-milk plain Greek yogurt
  • 0.25 cup pizza sauce, or as needed
  • 1 cup shredded mozzarella cheese
  • 16 slices pepperoni
  • 1 tablespoon grated Parmesan cheese, or to taste
  • nonstick cooking spray
Instructions:
  • Mix the flour and yogurt until a soft dough forms.
  • On a floured surface, roll the dough into a large circle about 1/4 to 1/8 inch thick. Use a cereal bowl (or any small bowl), dusted with flour on the rim, to cut out 4 circles by pressing down into the dough.
  • On each pizza circle, generously spread pizza sauce just shy of the edge. Sprinkle with mozzarella cheese and place 4 slices of pepperoni on top.
  • Fold the circle in half to create a half circle shape. Press the edges firmly to seal and use a fork to crimp all around the edges of each half circle.
  • Coat each calzone with cooking spray and sprinkle with Parmesan cheese.
  • Preheat air fryer to 350°F (175°C) and lightly grease the basket. Place calzones in the basket.
  • Air-fry calzones for 5 minutes, flipping halfway through, until golden brown, for 4 to 5 minutes in total. You may need to cook in batches depending on the size of your air fryer.
  • Inspect the calzones for golden color and crispness, air-fry for additional time if needed. Let them cool slightly before serving.

Similar Recipes