adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Air fryer cheesy corn 'ribs' recipe
0 Likes
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Mexican seasoned parmesan corn 'ribs' air fried to crispy perfection. Served with zesty lime sauce for a versatile and flavorful dish.
Ingredients:
  • 3 corncobs
  • 50g salted butter, at room temperature
  • 45g pkt Mexican seasoning
  • 130g (½ cup) Greek yogurt
  • 125g (½ cup) sour cream
  • 1 lime, rind finely grated, juiced, plus extra wedges, to serve
  • Finely grated parmesan, to serve
Instructions:
  • 1. Arrange the corncobs in a spacious microwave-safe dish and cover them with a moist paper towel. Microwave on High for 8 minutes or until they are tender. Slice the corncobs lengthwise using a sharp knife, then cut each half again to form 4 long 'ribs'.
  • Set aside 1 tbsp of Mexican seasoning. Mix butter with the remaining seasoning in a bowl. Coat corn ribs with the seasoned butter and transfer to the air fryer basket. Air fry at 180°C for 10-12 minutes until crispy and charred.
  • Prepare the lime sauce by mixing together yogurt, sour cream, reserved seasoning, lime rind, and lime juice in a bowl.
  • Place the corn ribs on a stylish serving plate, generously drizzle them with zesty lime sauce, sprinkle with savory parmesan, and accompany with additional lime wedges for a burst of flavor.

Similar Recipes