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10 minutes
20 minutes
30 minutes
- 1 serving cooking spray
- 4 eggs
- 3 tablespoons heavy cream
- 2 slices bacon, cooked and crumbled
- 0.5 cup shredded Jack cheese
- 0.25 cup chopped green chiles (such as Ortega®)
- 3 tablespoons diced tomatoes
- 2 tablespoons finely chopped onion
- salt and ground black pepper to taste
- Preheat your air fryer to 350 degrees F (175 degrees C), then generously coat a 6-inch cake pan with nonstick cooking spray.
- In a bowl, combine eggs, cream, bacon, Jack cheese, chiles, tomatoes, onion, salt, and pepper. Mix until fully incorporated. Transfer the mixture to a cake pan and air fry to perfection.
- Air fry for 10 minutes or until a toothpick inserted in the center comes out clean, covering the pan with foil if needed to prevent excessive browning.
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