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10 minutes
10 minutes
20 minutes
- 0.25 cup butter, melted
- 0.25 cup brown sugar
- 0.25 teaspoon ground nutmeg
- 1 (16.3 ounce) package refrigerated flaky biscuit dough (such as Pillsbury™ Grands!™ Flaky Layers)
- In a bowl, add melted butter. In another bowl, mix white sugar, brown sugar, cinnamon, and nutmeg.
- Divide the biscuit dough into individual portions and use a biscuit cutter (or the bottom of a piping tip) to shape them into doughnuts. Transfer the doughnuts to the air fryer basket.
- Air fry the doughnuts at 350 degrees F (175 degrees C until they are beautifully golden brown, which should take approximately 4 to 6 minutes. Then, gently flip them over and cook for an extra 1 to 3 minutes until perfectly done.
- Take the doughnuts out of the air fryer. Coat each doughnut all over with melted butter, then fully cover it with a sugar-cinnamon mixture. Serve right away.
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