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Cinnamon doughnuts recipe
Cinnamon doughnuts recipe
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Prep Time:
30 minutes
Cook Time:
10 minutes
Total Time:
40 minutes
Indulge in the irresistible allure of fresh, warm cinnamon doughnuts. Master the art of deep-frying with our expert tips for perfectly golden, crispy treats. Satisfy your cravings with this easy homemade recipe for classic yeasted doughnuts coated in sweet cinnamon sugar. Embrace the joy of making your own delectable doughnuts, straight from the fryer to your plate. Explore baked and air-fried alternatives for a delightful twist on this beloved treat. Discover a world of delicious possibilities with our top doughnut recipes.
Ingredients:
  • 490g (3 1/4 cups) plain flour
  • 3 tsp dried yeast
  • Pinch of salt
  • 250ml (1 cup) milk, warmed
  • 100g Unsalted Butter, melted
  • 3 egg yolks
  • Canola oil, to deep-fry
  • 215g (1 cup) caster sugar, extra
  • 5.00 gm ground cinnamon
Instructions:
  • In a bowl, whisk together flour, sugar, yeast, and salt. Create a well in the center and pour in milk, butter, and egg. Stir until a sticky dough forms.
  • Knead the dough on a generously floured surface until smooth, then transfer it to a greased bowl. Cover and let it rise for 1 1/2 hours, or until doubled in size.
  • Deflate the dough by punching it down, then knead on a lightly floured surface until smooth, about 2 minutes. Roll out the dough to 1cm thickness and let it rest for 2 minutes.
  • Cut out discs using an 8cm round cutter and remove centers using a 3.5cm round cutter. Arrange on a lined tray and let them rest for 15 minutes to rise slightly.
  • Mix the additional sugar and cinnamon on a tray. Fill a large heavy-based saucepan two-thirds full with oil. Heat the oil to 180°C. Deep-fry 4-5 doughnuts for 40 seconds on each side or until they are puffed and golden.
  • Coat the doughnuts in the sugar mixture in batches until all are evenly coated.

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