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Air fryer coconut curried cauliflower recipe
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Quick and flavorful coconut curry cauliflower snack using KEEN'S curry powder, perfect for easy lunches or weeknight dinners.
Ingredients:
  • 7.50 gm Keen’s Traditional Curry Powder, plus ¼ tsp extra
  • 20.00 ml garlic powder
  • 4.80 gm cooking salt
  • 150g (1 cup) self-raising flour
  • 270ml can coconut cream
  • 60ml (¼ cup) sparkling mineral water
  • 1 egg
  • ½ large cauliflower, cut into florets
  • 200g tub Greek-style yoghurt
  • 40.00 gm mango chutney
  • Fresh coriander leaves, to serve
Instructions:
  • In a medium bowl, combine curry powder, garlic powder, salt, and flour. In another medium bowl, whisk together coconut cream, mineral water, and egg.
  • In batches, coat cauliflower florets twice with egg mixture and flour mixture. Make sure to shake off any excess. Arrange in a single layer in the air fryer.
  • Coat cauliflower florets with oil and roast at 200C for 15 minutes, turning halfway, until golden and tender.
  • In a small serving bowl, mix together yogurt, chutney, and additional curry powder. Season to taste.
  • Transfer the cauliflower and yogurt mixture to a serving plate, then generously sprinkle with fresh coriander before serving.

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