adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Air Fryer Falafel
Air Fryer Falafel
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
1540 minutes
Whip up flavorful falafel patties in no time using soaked chickpeas, a food processor, and an air fryer.
Ingredients:
  • 1 cup dry garbanzo beans
  • 1.5 cups fresh cilantro, stems removed
  • 0.75 cup fresh flat-leafed parsley, stems removed
  • 1 small red onion, quartered
  • 1 clove garlic
  • 2 tablespoons chickpea flour
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1 tablespoon sriracha sauce
  • salt and ground black pepper to taste
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • cooking spray
Instructions:
  • Place chickpeas in a generous amount of cool water and let them soak for 24 hours. Gently rub the chickpeas between your fingers to remove the skins. Rinse thoroughly and spread on a clean dish towel to dry.
  • In a food processor, combine chickpeas, cilantro, parsley, onion, and garlic until a coarse paste forms. Transfer the mixture to a large bowl, then add chickpea flour, coriander, cumin, Sriracha, salt, and pepper. Mix thoroughly, cover the bowl, and allow the mixture to rest for 1 hour.
  • Preheat the air fryer to 375°F (190°C).
  • Combine baking powder and baking soda with the chickpea mixture, using your hands to mix until just combined. Shape the mixture into 15 equal-sized balls and gently press to form patties. Lightly spray the falafel patties with cooking spray.
  • Cook 7 falafel patties in the preheated air fryer for 10 minutes until golden brown. Transfer to a plate and repeat with the remaining 8 falafel, cooking for 10 to 12 minutes until crispy.

Similar Recipes