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10 minutes
15 minutes
25 minutes
- 1 pound fingerling potatoes, halved lengthwise
- 1 tablespoon olive oil
- 0.5 teaspoon ground paprika
- 0.5 teaspoon parsley flakes
- 0.5 teaspoon garlic powder
- salt and ground black pepper to taste
- Preheat your air fryer to a perfect 400 degrees F (200 degrees C).
- In a large bowl, toss potato halves with olive oil, paprika, parsley, garlic powder, salt, and pepper until well coated. Transfer the seasoned potatoes to the air fryer basket.
- Air fry at 400°F for 10 minutes, then stir and continue cooking until crispy, about 5 minutes more.
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