adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Air Fryer Fried Pickles
Air Fryer Fried Pickles
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Try this quick and guilt-free appetizer using pre-sliced pickles for a crispy snack in no time!
Ingredients:
  • 0.5 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1 (16 ounce) jar dill pickle chips
  • 1 egg
  • 2 tablespoons milk
  • 0.5 cup all-purpose flour
  • 0.5 cup cornmeal
  • 0.5 teaspoon seasoned salt
  • 0.25 teaspoon paprika
  • 0.25 teaspoon garlic powder
  • 0.125 teaspoon ground black pepper
  • cooking spray
Instructions:
  • Combine creamy mayonnaise with spicy sriracha sauce in a small bowl, then chill until serving.
  • Preheat the air fryer to 400°F (200°C).
  • Pat the pickles dry with paper towels after draining.
  • In a bowl, whisk together egg and milk. In a separate bowl, combine flour, cornmeal, seasoned salt, paprika, garlic powder, and black pepper.
  • Coat pickle chips in egg, then flour, ensuring both sides are covered and pressing flour gently onto chips.
  • Coat the air fryer basket with cooking spray. Arrange pickle chips in a single layer in the basket, working in 2 batches if needed.
  • Cook the chips for 4 minutes until they are ready to be carefully flipped. Continue cooking for about 4 more minutes until they reach your desired level of brownness. Serve with sriracha mayo.

Similar Recipes