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Air Fryer Spicy Dill Pickle Fries
Air Fryer Spicy Dill Pickle Fries
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Spicy air-fried pickle spears for pickle lovers craving a kick - try them now with your favorite spicy dills!
Ingredients:
  • 0.5 teaspoon paprika
  • 0.25 cup milk
  • 1 cup panko bread crumbs
  • 1.5 (16 ounce) jars spicy dill pickle spears
Instructions:
  • In one bowl, mix flour and paprika. In another bowl, whisk together milk and beaten egg. And in a third bowl, add panko.
  • Preheat the air fryer to 400 degrees F (200 degrees C following the manufacturer's guidelines.
  • Coat one pickle spear in flour mixture, shaking off any extra. Dip into egg mixture, allowing excess to drip back into the bowl. Press into panko to coat well. Place the breaded pickle on a plate. Repeat for the remaining pickles.
  • Lightly coat breaded pickles with cooking spray and arrange them in a single layer in the air fryer basket, ensuring not to overcrowd the fryer by working in batches if needed.
  • Air fry until panko turns a beautiful golden brown, approximately 14 minutes, flipping halfway through.

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