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5 minutes
25 minutes
30 minutes
- 2 tablespoons olive oil
- 1 tablespoon seafood seasoning (such as Old Bay®)
- 0.5 teaspoon cayenne pepper
- 8 ounces raw Spanish peanuts
- salt to taste
- Preheat the air fryer to 320°F (160°C).
- Combine olive oil, seafood seasoning, and cayenne pepper in a large bowl and whisk. Mix in peanuts until coated, then transfer to the air fryer basket.
- Air fry for 10 minutes until golden brown, then toss and cook for an additional 10 minutes.
- Take out the basket from the air fryer, then season peanuts with salt and cook for an extra 5 minutes. Once done, place peanuts on a paper towel-lined plate to cool.
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