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Air Fryer Maple-Chili Pumpkin Seeds
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Prep Time:
5 minutes
5 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Air fryer pumpkin seeds: Crispy, sweet-spicy treats with maple syrup and chili powder seasoning.
Ingredients:
- 1.5 cups pumpkin seeds
- 1.5 tablespoons salted butter, melted
- 1 tablespoon pure maple syrup
- 1.5 teaspoons chili powder
Instructions:
- Preheat the air fryer to 300 degrees F (150 degrees C).
- Combine pumpkin seeds with rich melted butter, then mix in syrup, spicy chili powder, aromatic cumin, and a pinch of salt until fully blended. Spread the flavorful seeds evenly in the air fryer basket, cooking in batches if needed.
- Bake for 30 minutes, shaking the basket every 10 minutes. Then, transfer the seeds to a paper towel-lined plate and allow to rest for 5 minutes.
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