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5 minutes
30 minutes
35 minutes
- 1 (16 ounce) package prepared polenta
- nonstick olive oil cooking spray
- salt and ground black pepper to taste
- Heat up your air fryer to 350 degrees F (175 degrees C).
- Cut the polenta into skinny strips, similar to french fries.
- Prepare your air fryer basket by generously spraying the bottom with cooking spray. Arrange half of the polenta fries in the basket and gently mist the tops with cooking spray. Season with salt and pepper to taste.
- Preheat the air fryer and cook the fries for 10 minutes until crispy. Flip them with a spatula and cook for an additional 5 minutes. Transfer fries to a paper towel-lined plate and repeat with the remaining batch.
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