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10 minutes
15 minutes
55 minutes
- 1 large russet potato, peeled
- cooking spray
- 1 teaspoon smoked Cheddar salt (such as Bitterman)
- Use the thinnest setting on a mandoline to delicately slice the potato into thin rounds.
- Place your sliced potatoes in a bowl of water and soak for 15 minutes. Discard the water, then cover the potatoes with fresh water and soak for another 15 minutes.
- Preheat the air fryer to 400 degrees F (200 degrees C) for 10 minutes and lightly coat the air fryer basket with cooking spray.
- Pat dry the potatoes after removing them from the water. Sprinkle with smoked Cheddar salt, then transfer to the air fryer basket, ensuring they are not overcrowded. Finish by giving the potatoes a light coating of cooking spray.
- Air fry potatoes for 8 minutes until golden brown, then shake and continue cooking for another 7 minutes, ensuring they are not burning.
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