We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
20 minutes
30 minutes
- 1.5 pounds multi-colored new potatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon finely chopped fresh rosemary
- 0.5 teaspoon kosher salt
- 0.5 teaspoon lemon zest
- Preheat the air fryer to 400°F (200°C) for optimal cooking temperature.
- Combine potatoes, oil, garlic, rosemary, and salt in a large bowl, ensuring they are evenly coated. Place potatoes in a single layer in the air fryer basket, making sure not to overcrowd; you may need to cook in batches. Air fry until potatoes are golden and tender, approximately 20 minutes. Finish with a touch of fresh lemon zest before serving.
Similar Recipes
- 60min
Air Fryer Turkey Breast
Air fryer turkey breast with garlic-rosemary butter: quick, easy, and incredibly moist and flavorful!
- 25min
Air Fryer Red Potatoes
Delicious air fryer red potatoes with garlic and rosemary, perfect for a quick and easy side dish, no oven needed.
- 105min
Creamy Tuscan pumpkin soup recipe
Upgrade your pumpkin soup with Italian flair by simmering pesto, garlic, and rosemary with the veggies. Pair it with air fryer focaccia and a parmesan crisp for a creamy, flavor-packed meal.
- 15min
Air Fryer Asparagus with Rosemary and Balsamic
Air fry asparagus with balsamic vinegar and rosemary for a delicious, healthy side dish that pairs perfectly with any main course.
- 30min
Rosemary Potato Wedges for the Air Fryer
Make delicious rosemary potato fries in your air fryer by cutting potatoes into wedges, seasoning with oil, salt, and fresh rosemary, then air-frying!