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Air Fryer Shrimp "Boil"
Air Fryer Shrimp "Boil"
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Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
Air fryer shrimp boil: quick, easy, and less mess for all the delicious flavors you crave!
Ingredients:
  • 1 pound baby red potatoes
  • 0.25 cup water
  • 8 ounces Cajun-style andouille sausage, sliced
  • 1 ear corn, sliced in half lengthwise and cut into 2-inch pieces
  • 1 medium onion, sliced into petals
  • 4 tablespoons olive oil, divided
  • 3 teaspoons seafood seasoning (such as Old Bay®), divided
  • 1 pound raw large shrimp, peeled and deveined
  • 1 lemon, cut into wedges
Instructions:
  • Preheat the air fryer to a perfect 400 degrees F (200 degrees C).
  • In a microwave-safe bowl, add potatoes and water. Microwave on high for 5 minutes. Rinse the potatoes under cold water until they are cool to touch.
  • Halve potatoes and transfer to a large bowl. Combine with sausage, corn, and onion. Drizzle with 3 tablespoons olive oil and sprinkle with 2 teaspoons seafood seasoning; toss to coat evenly.
  • In a separate bowl, toss shrimp with the remaining 1 tablespoon of olive oil and 1 teaspoon of seafood seasoning until well coated.
  • Transfer half of the potato mixture into the air fryer basket and air fry for 10 minutes. Stir the mixture and continue air frying for another 5 minutes. Add half of the shrimp and air fry until the potatoes are tender, sausage is cooked through, and shrimp are bright pink on the outside and opaque in the middle, about 5 more minutes. Plate the dish and repeat with the remaining potato mixture and shrimp. Serve with lemon wedges.

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