adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Vegan Mashed Potatoes
0 Likes
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Vegan mashed potatoes: Boil russet potatoes with thyme, rosemary, and garlic, then mash with olive oil for a creamy and flavorful side dish.
Ingredients:
  • 2 pounds russet potatoes
  • 8 cloves garlic, peeled and smashed
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 0.25 cup olive oil
  • 1 pinch salt and ground black pepper to taste
Instructions:
  • In a large pot, combine potatoes, garlic, rosemary, and thyme. Cover with salted water and bring to a boil. Cook covered until potatoes are tender when pierced with a knife, approximately 30 minutes. Drain and save 1 cup of the cooking water.
  • In a large bowl, combine the boiled potatoes and garlic, discarding the rosemary and thyme. Add olive oil, salt, and pepper. Mash together using a potato masher, gradually adding cooking water until you reach your desired consistency.

Similar Recipes