Name: Roast smashed potatoes
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 1
Ingredients: 8 small potatoes, scrubbed; 36.40 gm olive oil; Sea salt, to season

Roast smashed potatoes

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Prep Time:
5 minutes

Cook Time:
35 minutes

Total Time:
40 minutes

Crispy golden roasted olive oil mashed potatoes.

Ingredients:

8 small potatoes, scrubbed
Sea salt, to season

Instructions:

Preheat the oven to 180C (or 160C fan). Line a baking tray with non-stick baking paper. Microwave or steam the potatoes for 5 minutes until they are just tender.
Arrange potatoes on the baking sheet. Gently press down on each potato with a fork. Drizzle with oil and sprinkle sea salt over the top.
Bake until golden and crispy, about 30 minutes.

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