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Air Fryer Spinach and Mushroom Frittata
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Whip up a delicious spinach and mushroom frittata in the air fryer for a speedy and satisfying solo breakfast.
Ingredients:
- nonstick cooking spray
- 2 large eggs
- 1.5 tablespoons heavy whipping cream
- 1 cup coarsely chopped spinach leaves
- 0.5 cup diced mushrooms
- 0.25 cup shredded sharp Cheddar cheese
- salt and freshly ground black pepper to taste
Instructions:
- Preheat the air fryer to 400 degrees F (200 degrees C) and generously coat a 4 1/2-inch ramekin with nonstick spray.
- In a bowl, beat eggs and cream until smooth. Mix in spinach, mushrooms, Cheddar cheese, salt, and pepper until fully incorporated. Transfer mixture to the ramekin and seal with foil.
- Air-fry for 12 minutes. Remove foil and continue air-frying until the top is golden brown and a toothpick inserted in the center comes out clean, about 4-8 minutes more.
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