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10 minutes
15 minutes
25 minutes
- nonstick cooking spray
- 4 large eggs
- 3 tablespoons heavy whipping cream
- 2 cups coarsely chopped spinach leaves
- 0.5 cup feta cheese
- Preheat your air fryer to 350°F (175°C) and generously spray a 6-inch cake pan with nonstick spray.
- In a bowl, combine eggs and cream by whisking together. Mix in spinach, feta cheese, salt, and pepper until fully incorporated. Transfer the mixture to the cake pan, cover securely with foil.
- Air-fry for a total of 10-14 minutes to achieve a beautifully golden brown top and a toothpick inserted in the center coming out clean.
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